Mabon: The Celebration of the Harvest Home
Beneath the sweltering sun of late summer, the fruits of the planting season have ripened. The golden grains of once-green stems sway beneath the winds of tumultuous weather as they lay in wait for their reaping. The wheel of the year having turned once more, we arrive at Mabon: the celebration of the second harvest and the Autumn Equinox.
Mabon, perhaps moreso than any other of the festivals on the widely accepted Pagan Calendar year, is a joyful celebration of community and the true reward that comes of hard labor. It is a time of coming together as a community to acknowledge the accomplishments of hard work to enjoy the freshly harvested fruits that it yields; a time of good food, good company, and thanksgiving. The festival is a blending of Celtic and Germanic traditions that coincide with the Autumn Equinox; the time when day and night hold equal time with one another. The neo-Pagan term ‘Mabon’ was coined in recent years by Aidan Kelly in reference to a Welsh god, Mabon ap Modron, whose name derives from the Brythonic and Gaulish name Mapanos. However, the equinox harvest celebrations were not only limited to the world of the Celts; it was also celebrated in ancient Greece as a celebration of the harvest of the grapes and grain, and to the colder northern reaches of Europe, the Norse began the celebration of Winter Finding. In fact, it is fair to say that most cultures in the northern hemisphere celebrate this time of the second harvest in ways unique to their own local customs and flavor. While the equinox itself takes place on a singular day, the harvest festival season spanned the time of nearly a month as dictated by nature herself.
In the ancient British Isles, the very early autumn was simultaneously one of the most stressful and rewarding times of year. After a few months of lighter field work, it was a time to buckle down and harvest all of the crops that needed reaping. The reaping itself was performed by hand, and once the corn had been felled there was only a small window of time to gather the fallen grain before the next rains fell. Every able bodied man, woman, and even child was out in the fields reaping and gathering as quickly as possible. Games quickly grew out of the hard labor, and homesteads began competing with one another over who could finish the task of harvesting their crops first. As help was often necessary, travelers and members of other families would often work in exchange for a share of food and drink. Other larger farmsteads partitioned some of the crop off to the smaller farms and their families under them. Once the act of reaping the entire field had been completed (a task largely dominated by men), the task was then turned over to the women to glean the remainder of the crop. Gleaning is the act of gathering remnants of the harvest from the field, which was even a legal right in nineteenth century England, and often the women of the town would elect a ‘harvest queen’ to organize the gleaning efforts.
Perhaps one of the more controversial of the harvest celebrations was the ceremony and mystery surrounding the last sheaf of a crop. Many of the beliefs of ancient religious significance have been lost to time, although there is still evidence to suggest that there is a decidedly religious aspect to the festivals following the harvest. Some communities believed that the spirit of the fallen grain would concentrate into the last standing few, and so that last sheaf would have its own personification of the crop-that-was. In this sense, the essence it carried would bear some form of the power of the spirit of the crop. Others believed that the last sheaf bore a different sort of symbolism unrelated to religious notions: that it was the final stretch of the hard work that had been done, and it became as a trophy of the harvest experience. Belief in the significance of the last sheaf, of a crop varied by region, and as such each region also applied their own custom as to its treatment. Much of the time, it is transformed into a humanoid shaped corn dolly. (The corn referenced here is not the maize we are familiar with in North America, but the grain crop of old.) These dollies were offered a place of honor in the harvest home, included in parades and festivals, and sometimes presented to other homesteads who’s reaping had not yet concluded as a jesting reminder to ‘hurry up the process, our reaping is already finished’. Ronald Hutton tells us that the dollies were given names appropriate by region, such as: the Cailleach, Carline, Carley, Wrack, the Old Witch, the Queen, the Mare, the Maiden, the Hare or the Gander. The names support the supposition that the dolly was believed to possess an animism which represented the spirit of the crop, or even a grain goddess whose name has been lost to time.
In modern times, the traditions of harvest festivals and corn dollies are retained and given new life as symbols of a time long past, before the birth of mechanized farming. The spirit of these autumn harvest festivals have carried on through fairs held in farming towns and in Christian churches who aimed to offer a celebration with which to boost the morale of the community. Houses and public buildings are bedecked in the trappings and fruits of the season to help rejoice in hard work and good company. It is a time to give thanks for all of the hard work that has been achieved, take comfort in knowing that all are prepared for the oncoming winter, and enjoy the good bounty of the harvest.
References:
Hutton, Ronald The Stations of the Sun, Oxford University Press 1996
The Asatru Alliance: http://www.asatru.org/ Asatru Holidays, The Asatru Alliance of Independent Kindreds POST OFFICE BOX 961, PAYSON, AZ 85547 USA/VINLAND
Nilsson, Martin P. Greek Popular Religion: Rural Customs and Festivals (1940), http://www.sacred-texts.com/cla/gpr/gpr06.htm
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